Tsampa, yak butter tea and Tibetan barley wine are the staple food for Tibetan people. People also like dairy products and air-dried beef and mutton. Tibetans eat Tsampa in almost every meal. Tsampa is roasted barley flour mixed with yak butter tea or Tibetan barley wine. Tibetans usually mix the food with fingers of the […]
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What and how to eat in Tibet
Postad i Lhasa
Taggad chang beer, chang whine, Lhasa, lokal mat i Tibet, Tibet, tsampa, what to eat in lhasa, yak butter
Posted by krulli on mars 25, 2011
http://asiatour.lajke.se/what-and-how-to-eat-in-tibet/